Edward Chui

 

Edward Chui

• Chef de Partie
• Plant-Based Instructor
• Raw Food Chef
• Bachelor in Business

 

Member of:

• Chaine des Rotisseurs
• PCA

 

Award:

• Global Culinary Challenge Malaysia 2022 (GCCM)

– Individual Challenge Silver medal (Hot Cooking – Lamb)

• Selangor International Culinary Festival Culinary Challenge 2022

Team Challenge Real California Milk ‘To-Go’ Pizza Challenge

– Gold Medal
– Overall Champion

Malaysia Catering Cup Challenge

– Bronze medal
– 1st Runner Up

Malaysia Catering Cup Challenge

– Silver medal
– 2nd Runner Up
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