Alwin Yeow

 

Alwin Yeow

• Sous Chef
• Plant-Based Instructor
• Raw Food Chef
• Diploma in Culinary Arts & Restaurant Management
• Certificate in Culinary Arts
• Certificate of Basic Barista & Creative Coffee
• Certificate in Baking

 

Awards:

• Malaysia World Elite Chefs Championship – Western (Hot), Gold with Distinction, Overall Champion
• 7th Busan International Artisan Festival- Main COurse Display, Gold
• World Top Gourmet Award 2020 – Western Cuisine Chef (International Level)

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