Jason Yap

Jason Yap

• Sous Chef
• Plant-Based Instructor
• Raw Food Chef
• Diploma in Culinary Arts & Restaurant Management
• Certificate of Basic Barista & Creative Coffee
• Certificate in Baking
• Bachelor in Corporate Communication (Hons)

Awards:

• Malaysia World Elite Chefs Championship – Cold Display, Gold with Distinction
• 7th Busan International Artisan Festival, Silver