Philip Chui


Philip Chui

Executive Chef
Plant-Based Instructor
Raw Food Chef
Postgraduate Diploma in Business Administration
Diploma in Culinary Arts & Restaurant Management
Certificate in Culinary Arts
Certificate in Baking


Member of:

Chaine des Rotisseurs
World Association of Chefs’ Societies
Professional Culinaire Association
Malaysia Masterchef Association (Advisor of Team Culinary Olympics IKA 2020)



World Top Professional Chef Award (Plant-Based Cuisine)

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