Philip Chui

Philip Chui

• Director/Founder
• Executive Chef
• Plant-Based Instructor
• Raw Food Chef
• Postgraduate Diploma in Business Administration
• Diploma in Culinary Arts & Restaurant Management
• Certificate in Culinary Arts
• Certificate in Baking

Member of:

• Chaine des Rotisseurs
• World Association of Chefs’ Societies
• Professional Culinaire Association
• Malaysia Masterchef Association (Advisor of Team Culinary Olympics IKA 2020)

Awards:

• World Top Professional Chef Award (Plant-Based Cuisine)