Dr Chef Cash Fong

Dr Chef Cash Fong (PhD)

• Event Chef
• Private Dining & Catering
• Specialize in Japanese cuisine – sushi, sashimi, teppanyaki, ramen & tempura
• Provides coaching and training for F&B outlet
• Conducts cooking demo & culinary courses
• Provides support to branding & franchise for F&B & Food Manufacturer
• Experience in research & development and creating Standard Operating Procedure (SOP)
• Provides mentoring & coaching for international culinary competition

Awards and Recognition:

• HACCP Training Certification
• Singapore ITE Sushi Certification
• Malaysia Most Prestigious Leader Award 2015
• Chaine Des Rottisuer France Paris 2016
• Taste of Japan Bronze Medal 2017
• Busan 6th International Competition 2019
• Greater China Joint Council 2018
• World Master Chef Association for China Cuisine 2018
• World Association of Royal Kitchen France 2018
• Singapore MasterChef Award 2019
• Les Toques Blanches Taiwan 2019