Beside achieving a Diploma in Diet & Nutrition from ITEC UK and also a Degree in Holistic Health & Nutrition from Indian Board of Alternatives Medicines, Rebecca Chin is also a trained Culinary Nutrition Expert and also a Certified Culinary Instructor from the Academy of Culinary Nutrition Canada.
Rebecca Chin is passionate in teaching culinary workshops and classes. Her concept of teaching is making nutritious and balance meals from wholesome natural ingredients and to make from scratch. All her teaching modules are gluten-free, dairy free and plant based friendly.
She is also a Detox coach and enjoy organising health retreat.