Portfolio Archive - PC Studio Cafe

11 Feb Jesslyn Mah

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Jesslyn Mah • Plant-Based Instructor • Raw Food Chef • Bachelor in Psychology...

11 Feb Rannie Wong

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Rannie Wong • Plant-Based Instructor • Raw Food Chef • Diploma in Culinary Arts & Restaurant Management • Certificate in Baking...

11 Feb Edward Chui

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Edward Chui • Chef de Partie • Plant-Based Instructor • Raw Food Chef • Bachelor in Business Member of: • Chaine des Rotisseurs • PCA Award: • Global Culinary Challenge Malaysia 2022 (GCCM) - Individual Challenge Silver medal (Hot Cooking - Lamb) • Selangor International Culinary Festival Culinary Challenge 2022 Team Challenge Real California Milk ‘To-Go’ Pizza...

11 Feb Evan Chui

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Evan Chui • Chef de Partie • Plant-Based Instructor • Raw Food Chef • Bachelor in Business and Commerce Member of: • Chaine des Rotisseurs • PCA...

11 Feb Jason Yap

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Jason Yap • Sous Chef • Plant-Based Instructor • Raw Food Chef • Diploma in Culinary Arts & Restaurant Management • Certificate of Basic Barista & Creative Coffee • Certificate in Baking • Bachelor in Corporate Communication (Hons) Awards: • Malaysia World Elite Chefs Championship – Cold Display, Gold with Distinction • 7th Busan International...

11 Feb Alwin Yeow

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Alwin Yeow • Sous Chef • Plant-Based Instructor • Raw Food Chef • Diploma in Culinary Arts & Restaurant Management • Certificate in Culinary Arts • Certificate of Basic Barista & Creative Coffee • Certificate in Baking Awards: • Malaysia World Elite Chefs Championship – Western (Hot), Gold with Distinction, Overall Champion • 7th Busan...

10 Feb Jamie Ong

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Jamie Ong • Director • Plant-Based Instructor • Raw Food Chef • Diploma in Culinary Arts & Restaurant Management • Certificate in Baking...

10 Feb Philip Chui

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Philip Chui • Director/Founder • Executive Chef • Plant-Based Instructor • Raw Food Chef • Postgraduate Diploma in Business Administration • Diploma in Culinary Arts & Restaurant Management • Certificate in Culinary Arts • Certificate in Baking Member of: • Chaine des Rotisseurs • World Association of Chefs’ Societies • Professional Culinaire Association • Malaysia Masterchef Association (Advisor...

31 Jul Dr Chef Cash Fong

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Dr Chef Cash Fong (PhD) • Event Chef • Private Dining & Catering • Specialize in Japanese cuisine - sushi, sashimi, teppanyaki, ramen & tempura • Provides coaching and training for F&B outlet • Conducts cooking demo & culinary courses • Provides support to branding & franchise for F&B & Food...

22 Apr Chef Tina Barrat

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Tina Barrat From Fashion Jewellery to Conscious Gourmet Food Tina Barrat was previously known for designing jewellery, crafted with semi-precious stones, which were sold at top department stores in Hong Kong and Paris. Today as a personal chef, she designs gourmet meals for private dinners, pop up...